Baked sweet potatoes

Oven-baked sweet potatoes will tickle your taste buds.

Tip: You can use other spices to season your baked sweet potatoes, such as cinnamon, ground red pepper, or cumin. Limit salt to ¼ teaspoon or less to lower sodium.

2 large sweet potatoes (about 1½ lbs.)
1 tablespoon olive or canola oil
1½ teaspoons McCormick’s Montreal Chicken Seasoning

Pre-heat oven to 400°F. Peel potatoes. Cut each potato in half lengthwise, and cut each half into 6 wedges. Brush sliced potatoes with olive oil and season with McCormick’s Montreal Chicken Seasoning. On a baking sheet, arrange potatoes in a single layer and place on middle oven rack. Bake until edges are crisp and potatoes are cooked through, for about 40-45 minutes. Serve immediately.

Nutritional information
Calories: 120
Total Carbs: 23 grams
Dietary Fiber: 4 grams
Protein: 2 grams
Total Fat: 3 grams
Saturated Fat: 0 grams
Sodium: 85 milligrams
Preparation Time: 5 min.
Cooking Time:  40-45 min.
Number of Servings: 4